Equipment Overview
The Immersion Chiller achieves rapid temperature reduction by direct heat exchange between a liquid medium and the material, and is suitable for food processing scenarios requiring rapid cooling of the material.
The equipment form and configuration are designed according to the customer’s material, packaging method and capacity requirements.
Technical Parameters
Detailed technical parameters (throughput, cooling curve, tank dimensions, medium and refrigeration system configuration) are subject to the equipment technical proposal prepared according to customer requirements. Please contact us to request it.
Applications
- Food processing stages requiring rapid cooling
- Materials with requirements on cooling rate and temperature uniformity
- Cooling sections customized to the customer’s production line pace
Information Needed for Selection
To configure the equipment accurately, please provide the following information:
| Item | Description |
|---|---|
| Material type and form | Unpackaged / packaged, single-piece dimensions and weight |
| Batch throughput | kg/batch or kg/h |
| Infeed temperature | Temperature of the material when it enters the equipment |
| Target temperature | Temperature to be reached at discharge |
| Cooling medium | Water, brine or other liquid medium |
| Site and power supply | Available area, clear height, power supply specification |
Tell us your material and process requirements, and we will design the unit configuration and cooling process according to your actual needs.
Product Photos
